You can mix old and mild cheddar, use a Pepper Jack, Havarti, etc… mix your favourite melting cheeses.

You can even change up the topping to use gluten-free panko, gluten-free unseasoned breadcrumbs, or even crushed gluten-free potato chips.Īnother way to change up this recipe is by mixing cheeses. Ground Beef/Turkey/Chicken either loose or mini gluten-free meatballs.

There are also a lot of variations/additions you can put in this gluten-free macaroni and cheese recipe. Plus, this recipe is able to be made ahead. This delicious dish would be great to bring to a potluck or to make for a crowd-pleasing gluten-free Thanksgiving side dish- click here for other thanksgiving options. That is why today’s recipe doesn’t use one. Some people don’t keep gluten-free flour in the house or may find it intimidating to make a roux (cooked butter/oil and flour) to thicken a sauce. So today we are sharing the best gluten-free macaroni and cheese recipe that doesn’t use a roux. Macaroni and cheese is a classic comfort food the entire family loves.

Rue for macaroni and cheese